Old Fashioned Orange Pecan Scones Ingredients: 2 cups flour 2 tps baking powder 1/2 cup sugar 2 tsp grated orange rind 1/3 cup butter 1/2 cup buttermilk 1/4 cup fresh orange juice 1/2 cup chopped pecans 1 tsp vanilla Granulated Sugar for sprinkling. Directions: Combine first 4 ingredients. Cut butter into flour mixture with [...]
Biscotti Should Not Be Unyielding
March 18, 2011 by · 4 Comments
Drink Green Beer but Drive Safely
March 17, 2011 by · 1 Comment
St Patrick’s Day St. Patrick is the Patron Saint for the Irish Catholics. Blue was the colour associated with Saint Patrick. Now green has taken over as the years went by and its association with Saint Patrick’s day prevails. As early as the 17th century green ribbons and shamrocks were worn in celebration of St [...]
Pi Day, Who Knows What it Means
March 14, 2011 by · Leave a Comment
Pig To Eat or Not to Eat…
March 1, 2011 by · Leave a Comment
The question of whether Pig Day is a time to honor pigs by “giving them a break” or to appreciate their offerings (spare ribs, bacon and ham) is an open one. I would imagine that this holiday was contrived for the winter doldrums and cabin fever when in the middle of the snow covered stretches [...]
For Pete’s Sake Bread to Bake
February 26, 2011 by · Leave a Comment
Chili Day Hot Food
February 24, 2011 by · Leave a Comment
Living Happily Socks Bitchy Gravity
February 19, 2011 by · Leave a Comment
