Chicken Negressco a la Salma Keir This is a versatile dish that you can add vegetables to in the mix before baking. The most common vegetables to add are zucchini, peas or even broccoli. Negressco is made of three different parts that come together in the oven. -Chicken: Prepare chicken anyway you wish. For this [...]

This is the first of two parts of Chicken Negressco from Salma Keir from Caring For Eleanor. Beshamel 4 tablespoons butter or olive oil 2 oz flour 2¼ cups milk salt 1 egg – In a sauce pan, heat oil. – Add flour and whisk vigorously to lightly brown the flour. – Add salt as [...]

One of the foods I made for Eleanor was a spiced French Toast. Used to having her scrambled egg and toast every morning, I made her something new. She loved my cooking and gave me leeway to serve her new and delicious foods. In the next few weeks, I will share some of the foods [...]

Ingredients 1/2 cup bulgur, fine cracked wheat juice of 4-5 lemons 3 bunches fresh parsley, finely chopped handful fresh mint, finely sliced (not necessary) 3 medium tomatoes, diced 6 green onions, thinly sliced (include green stems) 1/2 cup extra virgin olive oil salt (to taste) romaine leaves, for serving Directions 1- Soak bulgur in 1 cup [...]