Ingredients
- 1/2 cup bulgur, fine cracked wheat
- juice of 4-5 lemons
- 3 bunches fresh parsley, finely chopped
- handful fresh mint, finely sliced (not necessary)
- 3 medium tomatoes, diced
- 6 green onions, thinly sliced (include green stems)
- 1/2 cup extra virgin olive oil
- salt (to taste)
- romaine leaves, for serving
Directions
1- Soak bulgur in 1 cup of warm water. It will soften and expand.
2- Mix all cut up vegetables and place in bowl.
3- To add bulgur, take handfuls and squeeze out all the water. Then add to mixture.
4- Toss all and serve over romaine.
Ideas: Add to sandwiches, to falafel or as a side dish.
Bulgur is very versatile and excellent to use. It comes in many grain levels from fine to coarse. It is used as a filler, in stuffing chicken instead of bread or rice. It gives a smoky wonderful taste. It can also be made instead of rice as a side dish.

When God leaves you in the dark never give up hope. Being in the dark is God’s way of strengthening your relationship with Him. He will not feed you bull but He will keep you safe and you need to stay worry free.